Set aside. In separate larger bowl, mash banana with a fork. In my house I serve these alongside fruit and voila, we have a nice, balanced meal. Mix the protein powder, flour, baking powder, and 1/2 tsp ground cinnamon together in a separate bowl. 15 minutes. Line a muffin tin with 11 paper or silicone cups. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Makes 8 large muffins. Stir in shredded zucchini and chocolate chips by hand. They taste like pure decadence, yet have a mere 138 calories per puck, are naturally gluten-free, have no added fat, no nuts, and are naturally sweetened by dates. In a medium sized bowl whisk together flour, sugar, cocoa powder, baking soda and salt. Shibboleth. In a medium bowl, combine flour, baking powder, baking soda, salt, cocoa and cinnamon. Combine 1 cup of the almond milk with 6 squares of the chopped chocolate in a microwave-safe glass measuring cup. Stir in egg, honey, and coconut oil until combined. 25. These Banana Nut Protein Muffins will rise beautifully! The Best Protein Muffins To amp up the protein content of these muffins we’re using a blend of oat flour, protein powder and egg whites. Aug 6, 2016 - Each one of these incredibly rich, chocolatey muffins has only 86 calories and a whopping 11g of protein! Pour batter into muffin cups, filling 3/4 of the way. These double chocolate wonders resemble muffins in the photo above, but they are more like portable breakfast porridge disguised as a rich, fudge-like brownie. *pinch*, you’re not dreaming. I know this is going to sound incredibly weird but this recipe makes a tasty cake using beans, eggs, chocolate and baking soda - you can add a little sweetener if you wish but as I have radically cut back processed sugars in my diet I find it perfect with just the sweetness of the semisweet chocolate. (¾) Tsp baking powder. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes. I am always looking for alternatives to flour. Rich chocolate flavor with a hint of pumpkin. Fold together until well combined. Here are the basic steps for making chocolate protein pancakes: Add all the ingredients except the chocolate chips into a blender. In a large bowl, mix together all your dry ingredients (protein, oat flour, cocoa powder, coconut sugar, baking powder and soda). Pre-heat your oven to 350f and prepare a baking sheet with parchment paper. Brownie batter bites that got eaten in five minutes at the party I brought them to. 8. Double Chocolate Protein Muffins Print this Recipe! High Fibre. Use a fork to fold in your peanut butter until a dry, clumpy dough forms. In a liquid measuring cup, add … Instructions. Each muffin is loaded with Dutch cocoa powder and melting chocolate chips - perfect for the ultimate chocolate connoisseurs. Let muffins cool for 5 minutes in the pan before transferring to a cooling rack. Preheat the oven to 350°F. Line a muffin tin with liners or use non-stick spray. Grease 8 muffins in muffin pan. Grease muffin tins (or line with paper) In a medium bowl, mash bananas. Preheat the oven to 350 degrees F (177 degrees C). Pre-heat the oven to 350 degrees. Chocolate-lovers, rejoice. You can't taste the protein powder at all and these offer 6.7 grams of protein per muffin, with only 8.2 grams of sugar. We’re talking single serving snickerdoodle cookie dough for 60 calories a batch. 3. Batch Balanced is a high-protein muffin batter free of refined grains that can be thawed and baked in large quantities for ready-to-eat snacks and meals all week. Preheat the oven to 400 degrees F (200 degrees C). Preheat oven to 400 degrees F. Line a muffin tin with 9 paper cups. These muffins have all the good to satisfy in every way! Fuel 10K's delicious Oat Muffins Pots are high in protein and fibre and ready in less than 1 minute. Preheat the oven to 350F. In a medium bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. Preheat oven to 400 degrees. In a large mixing bowl, combine vanilla protein, baking powder, almond flour. Banana Split Muffins–Add 1/2 cup peanut butter and top the muffins with a sprinkle of mini chocolate chips. Divide the batter amongst the greased muffin tin and bake for 22-25 minutes. Add the cacao powder, almond flour, baking powder, vanilla extract and salt and mix until well-combined. Double Chocolate Muffins. 8g protein, 4g fiber ALL IN UNDER 200 CALORIES. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes. MUFFINS & CAKES. In a large bowl, mix together the almond flour, erythritol, cocoa powder, collagen peptides, yeast, and sea salt. FUEL10K Oat Muffin Pots, Double Chocolate - 8x60g - High Protein On The Go Breakfast Visit the FUEL10K Store. Mmmm….great birthday breakfast! Our sugar free, low carb, high protein double chocolate muffin mix contains: 99% Less Sugar 142% More Protein 40% Less Calories 30% Less Carbs *All above values in comparison to other conventional chocolate muffin (data calculation based on average nutritional values of other conventional chocolate muffins) In a large bowl, combine protein powder, erythritol, coconut flour, unsweetened cocoa powder, baking powder, and salt and mix until uniform. High Protein Double Chocolate Muffins. Prot: 31 g, Carbs: 12 g, Fat: 14 g, Cal: 286 -- A delicious recipe for gluten-free, high-protein Chocolate Chip Protein Muffins with 5g of fiber! In a large bowl whisk the flour, sugar, salt, baking powder, baking soda and chocolate chips. High Protein Vegan Chocolate-Banana Muffins Since some of you know, I have been somehow following macros for the last couple months, I say roughly because I don't hit my macros everyday, and most days I don't focus on it at all. These protein muffins taste like a moist brownie, but have a load of nutrition inside…including veggies! Each pre-packaged cup has all the ingredients—just add water, stir, and microwave for 35 seconds and have a baked good made with gluten-free oats, natural cocoa powder, and chunks of bittersweet chocolate. Instructions. Bake 13 to 15 minutes for small muffins and 18 to 20 minutes for large muffins or until a wood toothpick or cake tester comes out clean. Preheat oven to 425 degrees. I love love love love love these muffins! Whisk together the egg, sweetener, applesauce, vanilla, and bananas. Also only 2g nets carbs. Double Chocolate Protein Frozen Yogurt From FreshFitHealthy . These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Mix well with a fork. Add the pumpkin puree, egg whites, and vanilla extract and stir until completely combined. Add in all remaining dry ingredients until batter has formed. Super moist and cakey, these are naturally sweetened. Bake in a preheated oven for 25-30 minutes at 350 degrees. In a separate bowl mix together the eggs, vanilla, vegetable oil, sour cream, and milk. I filled the muffin cups about two-thirds full and ended up with eight muffins. If you don’t have chocolate pea protein on hand, this recipe is a reason to buy some. Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Pre-heat your oven to 350f and prepare a baking sheet with parchment paper. Instructions. I had some leftover of the new Quest Nutrition protein bar, the double chocolate chunk flavor…so I cut them up in small pieces, and added those to half of the mini muffins instead of real chocolate chips! In a medium mixing bowl, add your dry ingredients (oat flour, cocoa powder, baking powder, baking soda, salt) and stir till there are no cocoa powder clumps. Double the chocolate, double the fun. Preheat your oven to 350 ℉ and line a 12-hole muffin tin with liners. Double Chocolate High Protein Muffins 1 egg¾ cup milk or plant milk½ cup greek yogurt2 tsp olive oil½ tsp vanilla extract¾ cup cake flour¾ cup Simply Zero Organice Plant-Based Protein Powder¼ cup raw sugar3 tbsp cocoa powder1 tsp baking powder¼ tsp baking soda¼ cup dark chocolate chips (hold to add… To do so, wrap them tightly in one layer of plastic wrap and one layer of aluminum foil and put them in your freezer. In a large bowl, combine protein powder, erythritol, coconut flour, unsweetened cocoa powder, baking powder, and salt and mix until uniform. In a bowl mash the bananas. Blend until mixture is smooth and set a side. Preheat the oven to 350°F. These make a great packed snack and are very convenient to have in the freezer for quick breakfast prep. Gluten-free, vegan, dairy-free, egg-free, flourless, kid-friendly and refined sugar-free. In a mixing bowl, mix together flour, cocoa powder, baking … Stir in shredded zucchini and chocolate chips by hand. The texture is soft and moist with little bites of crunch from the chocolate chips. Next, add the almond flour, cocoa powder, protein powder, spirulina powder, baking powder, baking soda and … Sift the dry ingredients together in a bowl. Tofu and Veggie Stir-Fry with Peanut Butter Sauce. 5. Set aside. Tip: You can freeze these muffins! Bake for 5 minutes. Stir in the egg, honey, and coconut oil until combined well. Mix dry ingredients in a separate bowl, except for chocolate chips, then combine with wet. Mix chocolate drink powder into the milk. Cook Time. -Experiment with the sweeteners. Bake at 350 degrees | 177 Celsius for 45 minutes. Preheat your oven to 350 and spray a muffin pan with non-stick spray. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt, and set aside. Grease or coat a muffin tin with cooking spray and set aside. Double Chocolate Oat Muffin Pot. Low Carb Double Chocolate Protein Muffin. Spoon muffin batter equally into muffin pan, filling cups 3/4 to the top. (¼) Tsp salt. Pre-heat the oven to 400F/200C. These delicious chocolate banana muffins are not only decadent and delicious, but they are also low in sugar, packed with protein, and loaded with essential vitamins and nutrients! Chocolate Protein Shake . Needless to say, I heard a lot of screaming going on. In a medium bowl, whisk together the cocoa powder, almond flour, coconut flour, baking soda, cream of tarter and salt. Even More Yummy Protein Breakfasts… We like a high protein breakfast because it fuels our bodies for morning chores, and our brains for school. Grease or coat a 12-cup muffin tin with cooking spray and set aside. Preheat oven to 350 degrees F. Spray a muffin tin with coconut oil. Serves 6-8 depending on the size of your muffins. Mmmm….great birthday breakfast! 4.1 out of 5 stars 609 ratings ... GREAT TASTING - Our Double Chocolate Oat Muffins not only taste good but are good for you - high protein and high fibre Heart Healthy. Low Calorie. Packed with 25g of protein and only 230 calories with 7g net carbs. Only 7g carbs (+6g erythritol, if you count those as carbs) in this chocolate deliciousness! By Andréa's Protein Cakery. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. The Best Protein Muffins To amp up the protein content of these muffins we’re using a blend of oat flour, protein powder and egg whites. Set aside. SKU: 850171005157. These super chocolatey muffins are loaded with cocoa and big chunks of chocolate - just like from a bakery, but about a million times better. ... High-Protein Popcorn Recipe Let’s get real, most of us love to snack. I know this is going to sound incredibly weird but this recipe makes a tasty cake using beans, eggs, chocolate and baking soda - you can add a little sweetener if you wish but as I have radically cut back processed sugars in my diet I find it perfect with just the sweetness of the semisweet chocolate. Yes, there’s a double dose of chocolate in these muffins, but there’s also protein-rich Greek yogurt inside, which means they’re totally okay to eat for breakfast. High Fiber Chocolate Cake with a Protein Punch. Chocolate lovers unite for these double chocolate pumpkin protein muffins. Stir eggs, bananas and butter together. Home / Breakfast / Double Chocolate High Protein Muffin. Preheat oven to 400 degrees. Bake muffins for 15 minutes or until golden brown and a toothpick comes out clean when inserted in the center of the muffin. Make these muffins and find out why they're our new favorite breakfast. This is why I’m SO HAPPY to share these Double Chocolate Chip Protein Muffins with you guys! Preheat oven to 350F and spray a regular 12 hole muffin tin. The secret to the high protein content is the fact that these muffins are l-o-a-d-e-d with hidden goods.
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