2-3 minutes from frozen. $3.96/Per pound. We ate these twice in one week! Naan flatbreads: Naan … Spread with salsa and sprinkle with 1/4 cup cheese. Unmatched stone oven taste that’s simply exceptional. Bake in the oven for 400 degrees F for around 10 minutes or until flatbread is golden brown and the cheese is melted. Toast in a 400ºF oven for 2-3 minutes. Made in small batches and baked in a high-heat stone oven that creates … Place the Original Stonefire naan on a cookie sheet. Preheat grill on high heat for 10 minutes. This Naan Bread recipe is the Stone-fire Copycat, like the favorite grocery store flatbread! Naan bread is an Indian flatbread that you can serve with curry or use as a pizza crust, taco shell, dipping bread and so much more! Spread Sabra Roasted Red Pepper Hummus on Stonefire Original Naan, then top with cauliflower and mushrooms. Nutrition. Cook until golden, about 60 seconds per side. Made in small batches and baked in a high heat stone oven that creates an amazing taste and texture you notice on the first bite. I always keep them in the freezer to use in situations just like this one. Brush with 2 tbsp BBQ sauce. Made in small batches and baked in a high-heat stone oven that creates an amazing taste and texture you notice on the first bite. Add the remaining cheese and sprinkle with red chili flakes. Place pizza directly on oven rack and bake for 7-8 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown. Remove from oven, slice and serve. In a medium bowl, whisk together 1 cup of salad dressing and lemon juice. Add your toppings. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Stonefire® Artisan Pizza Crust is a perfect crust to create and experiment with. The soft, simple flatbread was the perfect pairing to the spicy chicken, rice & sauce. Add the garlic and cook for 2 minutes. About Food Exercise Apps Community Blog Premium. We stay true to an ancient recipe by using fresh buttermilk, ghee (clarified butter) and hand-stretching each naan into its unique teardrop shape. However, if you want to save a few minutes and buy the flatbread crusts, my favorite are these Stonefire naan. fresh mozzarella. Enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, bacterial culture), yeast, inactive yeast, vegetable mono- and diglycerides, extra virgin olive oil, durum wheat semolina. They’re hand-stretched and baked in our patented tandoor tunnel oven give the texture and taste of a traditional tandoor oven. Remove from the oven and sprinkle with more salt, a pinch or two of dried oregano and red pepper flakes. Stonefire® Artisan Thin Crust Pizza is a perfect crust to create and experiment with. From @alison_winter_park "There are a few basics I always keep in the freezer, French fries, pastry and Stonefire pizza bases for those days when you don’t want to do too much cooking!!! Marinara sauce, pesto, olive oil, marscpone cheese and brie are just a few of the bases you can use on your flatbreads. Top with chicken, tomatoes, black beans and remaining cheese. Key ingredients for this flatbread recipe In addition to basics like olive oil, garlic, onion, and balsamic vinegar you’ll need a few special ingredients to make this recipe. Bake the flatbread until the cheese is melted and the crust is golden, about 5-7 minutes. To assemble: Preheat oven to 400˚F. Preservative free and made of the finest ingredients, Stonefire Naan Flatbread was a deliciously simple solution to my pizza problems. Toast in a 400ºF oven for 2-3 minutes. Bake for 10-15 minutes, or until crust is golden and cheese is melted. It is made with stone-ground whole grain flour, fresh buttermilk & ghee (clarified butter), and hand stretched into its unique teardrop shape. For this recipe, I used pulled pork, red onion, deseeded jalapeños, mozzarella cheese and cilantro. Instructions. Our recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Deconstructed cinnamon roll flatbread made with Stonefire naan, cinnamon, butter, brown sugar, walnuts and homemade icing. Deconstructed cinnamon roll flatbread made with Stonefire naan, cinnamon, butter, brown sugar, walnuts and homemade icing. Stonefire Artisan Flatbread. 1/4 lb prosciutto. Learn the good & bad for 250,000+ products. These flatbreads are baked in a tandoor oven at high heat creating the signature bubble and smoky flavor found in traditional naan. Remove Flatbread from package. My quick and easy flatbread recipe takes just minutes to throw together. Flatbread. Preheat the oven to 425 degrees. 1 pc. Once warmed, lightly brush with olive oil or butter. Made with only quality ingredients, Stonefire® Artisan Thin Crust pizza is the perfect base for a hearty meatlovers pizza. Crumbled sausage, pepperoni slices and melted mozzarella cheese satisfy your most intense pizza cravings. This easy flatbread recipe can be made using either an indoor or outdoor grill making it a go to any time of year! chicken apple sausage & Brussels ricotta naan pizza: ... -whole grain naan flatbread (I used @stonefirenaan) -1/4 cup ricotta cheese. Heat grill to medium-high heat. That’s what you and your customers can expect with any FGF flatbread. I prepped all of the ingredients the morning of the game, then assembled and baked about 30 minutes before kickoff. For this recipe, I used pulled pork, red onion, deseeded jalapeños, mozzarella cheese and cilantro. Pour on top of … The crispy flatbread crust is topped with olive oil, garlic, fresh mozzarella, crispy bacon, grape tomatoes, and arugula. Stonefire, 0.5 naan. Save big with a coupon! Preheat the oven to 400 degrees F. In a medium skillet, heat 2 teaspoons olive oil. Flatbread Stonefire 1 oz. Instructions. Heat 1 tablespoon oil in a skillet over medium heat. 2-3 minutes from frozen. Tips. Flatbreads. Mascarpone Arugula ½ tbs. That’s what you and your customers can expect with any FGF flatbread. In 15 minutes you can create a delicious, easy meal for you and your family! kosher salt and freshly cracked black pepper. Add the bacon on top and dust with Red pepper flakes and salt and pepper. How to Make Cuban Flatbreads. They use traditional baking methods and the finest ingredients to create authentic naan, pizza crust and now, Naan Crisps … Stonefire suggests using it for pizza base, appetizer, or garlic bread. Our recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Pre-heat skillet over medium-low heat. Cart decrease item quantity. 1 canned chipotle pepper in adobo sauce plus 2 teaspoons of the sauce out of the can. 2-3 slices red onion. Place chicken in a large, zip top bag. Stonefire® Whole Grain Naan is soft, fluffy and delicious. (Omit chicken for vegetarian option). Steps. Stonefire® Artisan Pizza Crust is a perfect crust to create and experiment with. The Stonefire Authentic Flatbreads contain no artificial preservatives, synthetic dyes, contain no trans fat and no hydrogenated oils. . Find calories, carbs, and nutritional contents for stonefire flatbread and over 2,000,000 other foods at MyFitnessPal. Sprinkle with 1 teaspoon chopped rosemary and bake in the oven for 15 minutes or until the tomatoes are softened and bubbling. I normally start with a heavy layer of cheese and finish with another sprinkle of cheese on top. Spread the mixture over … Top with fresh basil. Direction Rack (crisp crust) 6-7 minutes. Step 3. 1 medium vine ripe tomato cut into slices. Preheat oven to 400 degrees F. Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic. Bake: 400 degrees F (200 degrees C) for 1-2 minutes. Add your toppings. Founded by the Ajmera family, Stonefire™ Authentic Flatbreads bake authentic naan, roti and pita using traditional baking methods and the finest natural ingredients. And since there's nearly a pound of naan dippers in this one container, this is ideal for sharing with family and friends. Whether you're hosting family at home or a fancy cocktail hour, these are the appetizer and snack recipes you need. Stonefire recipes showcase the versatility of our flatbreads. Garnish with arugula. Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Tear the basil leaves into pieces and sprinkle over the flatbread … Pear & Gorgonzola Flatbread Recipe – Naan flatbreads topped with browned butter, pears, prosciutto, gorgonzola, walnuts and sage – the flavor combination is delicious! Distribute the strawberries on top, followed by the goat cheese. Stonefire® Authentic Flatbread is also available in a Artisan Flatbread. Lower grill to medium heat. Details. Stonefire makes these crisps with high-quality ingredients like buttermilk and ghee. Perfect for a quick vegetarian dinner or an easy party appetizer, this Caprese flatbread takes just minutes to throw together and includes a crispy, flatbread crust, homemade spinach pesto, lots of fresh mozzarella cheese, ripe grape tomatoes and a tangy balsamic glaze … Steps. Remove from grill; chop into bite-sized pieces. Stonefire® Pizza Crust can be frozen to maintain freshness. Stonefire recently sent me a selection of their delicious naan bread, pizza crusts, and flatbreads to play around with in my kitchen. Get inspired as you chop, drizzle and pile on the flavors. . They are noticeably and deliciously different than other flatbreads on the market, and a … Sep 25, 2020 - Appetizer recipes, snacks, and more for any gathering or for a nice evening in. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Preheat an oven or toaster oven to 400 degrees F. Place the tomatoes in an oven-safe crock and then drizzle with 1 tablespoon of the olive oil. -1/2 cup shredded Brussels sprouts (lightly sautéed with salt & pepper) -chicken apple sausage (I used @traderjoeslist) … These naan are the perfect partner to any meal, from vegetarian chili bowls to pizza. The company is family-owned and has been in business for over 40 years. See more ideas about recipes, food, dinner. Aug 8, 2019 - Explore Stonefire Authentic Flatbreads's board "Flatbread for Dinner", followed by 2620 people on Pinterest. Remove the bread immediately to a plate and sprinkle with rosemary and sea salt. Baking sheet (soft crust) 8-9 minutes. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. Let dough rise 35 minutes. Grill on high heat, 4 minutes per side. 2 ears raw corn kernels removed from the cob. Sign Up. ; Feel free to switch up the cheeses to suit your family's taste or use up what you've got in the fridge. Perfect for the oven, microwave, toaster or grill.Soft, fluffy and delicious! Season with salt and black pepper and cook until kale is tender and wilted, about 3-4 minutes. Slice and … Bake: 400 degrees F (200 degrees C) for 1-2 minutes. Directions: Instructions: Remove naan from packaging. Garlic Naan Panini – Stonefire Authentic Flatbreads May 2021 This recipe for garlic naan panini with roasted red pepper, zucchini, red onion, Portobello mushroom … Remove from the oven, assemble by spreading the mascarpone on the bread, then add the smoked salmon, sliced red onion, capers and arugula leaves. ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, dextrin, carrot fiber, yeast. At the same time, melt butter in … Baked in our patented high-heat oven and designed to replicate the best crusts in the world, our versatile flatbreads deliver authentic look, texture and taste. Use a basting brush to get the sauce into all the nooks and crannies of the Original Stonefire naan. It can also be used for a … Stonefire also bakes these in a tandoor oven, which gives each naan extra tang. Add to bag. While the Naan is baking, pour the balsamic vinegar in a small pot. Of course there is more to Naan bread than just buttered chicken. Preheat the oven to 425° then slice and chop the vegetables and transfer them to a large baking sheet. Log In. Our recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Press down on the dough with the spatula to evenly brown. ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono- and diglycerides, durum wheat semolina. 11-12 minutes from frozen. Step 2. Stonefire® Artisan Flatbread's recipe and process was inspired by the artisans of Europe that defined the quality eating experience. 2-3 minutes from frozen. Preheat the oven to 400 degrees F. Place Naan on a baking sheet and lightly brush a little olive oil on them. Preheat grill on high heat for 10 minutes. Stonefire® flatbreads have a clean ingredient recipe, and are baked in a high-heat stone oven. While the sweet potatoes roast, melt butter in a skillet over medium-low heat. Spread Sabra Roasted Red Pepper Hummus on Stonefire Original Naan, then top with cauliflower and mushrooms. Place the naan on two large baking sheets. Made in small batches and baked in a high heat stone oven that creates an amazing taste and texture you notice on the first bite. DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, Lower grill to medium heat. Place brie round on top of Naan bread. Top crust with your favorite ingredients. Repeat for remaining batches. Remove from heat. Stonefire ® Authentic Flatbreads is proud to produce authentic Naan, Mini Naan, Naan Dippers ®, Pizza and Flatbread. Start with a package of Stonefire Naan Flatbreads, two come in a pack. Add the chopped kale and fresh lemon juice. 2 per pack. Roast 10-12 minutes or until tender. Directions. Stonefire® Organic naan is a Vegan and Dairy free recipe and is Non-GMO and Organic certified. 15 minute Margherita Flatbread Pizza Ingredients for Margherita Flatbread Pizza: Use some good quality Naan bread or homemade pita bread for this flatbread pizza. Slice cauliflower into 1-inch-thick steaks. 1/2 cup shredded mozzarella cheese. Spritz with water before heating. Add basil and garlic, mixing well again. Stir in the flour and knead for 7 minutes. Bake for 8 to 10 minutes or until heated through and cheese is melted. ½ cup … Easy, simple and delicious. Drizzle them with olive oil and season with sea … Added to List. Sprinkle with green onions. These Stonefire flatbreads make the perfect size appetizer. Stonefire™ Authentic Flatbreads is a family-owned bakery with over 40 years of experience and a simple mission: To make one of a kind, authentic flatbreads. This Cranberry and Brie Flatbread recipe is extremely versatile. They should sizzle a little. Place flatbread onto a … 1 thin pizza crust or flatbread. 2 tablespoons freshly … https://reluctantentertainer.com/stonefire-original-mini-naan-flatbread-recipes This Indian-style flatbread comes with the air bubbles and fire-kissed edges of an actual pizzeria because they're cooked in a traditional tandoor oven. -2 tbsp each mozzarella & parmesan cheese. Caramelize onions for about 30 to 40 minutes. Cut … Slice and chop the vegetables then transfer them to a large baking sheet. Heat for 2-3 minutes until warmed through. 1 teaspoon Italian seasoning. Place Stonefire Naan into small cast iron skillet. Be creative. Our recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Ingredients. $3.49. Contains: wheat and rye. Produced in a facility that also uses eggs, milk, soy and sesame. Stonefire® 6”x12” Flatbread Crusts makes for an exceptional base to great looking and tasting appetizers worth sharing. Your customers will love the bubbly texture with a hint of smoky flavor. Carefully place the naan on the burner and turn constantly, it only takes about 90 seconds to warm the naan. Ingredients 1 pkg Stonefire® Thin Crust Pizza 1 cup marinara tomato sauce 1 cup shredded mozzarella 2 Tbsp chopped or shredded fresh basil 20 slices pepperoni ½ cup chopped cooked bacon ½ cup crumbled sausage ¼ cup diced red onion Red chili flakes Artisan flatbread with no artificial preservatives. Perfect for pizzas and appetizers. Preheat oven to 400 degrees F. Place naan on a greased baking sheet. Made in small batches and baked in a high-heat stone oven that creates … Bake for 10 minutes, or until crust is golden and cheese is melted. Personalized health review for Stonefire Flatbreads, Tandoori Naan, Original: 210 calories, nutrition grade (C), problematic ingredients, and more. If you have leftover cranberry sauce you could use little dollops of that, or even a fig jam would be good but I love the tartness of the cranberry. Don’t leave it unattended or it will burn. Spread about 2 TBSP of spicy sriracha mustard sauce on the Original Stonefire naan. It’s basically everything you would traditionally have on a Cuban sandwich…mayo, mustard, pork, ham, swiss cheese, and pickles…but made on a Naan flatbread. Remove from heat and set aside. Preheat oven to 425 degrees F (220 degrees C). Cut dough in half and then each half into 8 equal pieces. You can find Stonefire Flatbreads at your local grocery stores, delis and here. Bake in a preheated 400 degree F oven for 8 to 10 minutes or until warm. Bake for 10-12 minutes or until just golden. Cart increase item quantity. Stonefire Authentic Flatbreads is a family-owned bakery with a simple mission: to make one of a kind, authentic flatbreads. Into a small bowl mix together cherry preserves and bourbon. Remove it from the heat and brush with some butter or olive oil, then sprinkle with grated parmesan – serve immediately! Preheat oven to 350 degrees. Add To List. Add onions and sugar and stir together. Sliced red onion 3½ oz. Then it's drizzled with a thick, creamy avocado sauce for a California twist on a classic family favorite. Directions. Spritz with water before heating. Pulled Pork Flatbread Recipe. ingredients: 4 Naan flatbreads (Stonefire Original) 1/2 cup butter. 1 pear, peeled and diced. Seal and marinate chicken at least 2 hours, up to overnight. Stonefire Roasted Garlic Naan is our classic hand-stretched naan, with delicious fire-roasted garlic and a hint of cilantro.
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