What Does Mahi Mahi Taste Like? Red snapper is a lean, firm-textured fish that has a mild, slightly sweet taste. Vermilion snapper is not the same thing as red snapper (we just covered that). Yellowtail snapper has a very distinct flavor. I don't know what species it was exactly, but it was freaking delicious. It was like a cross between tuna and chicken in texture and flavor. Red Snapper vs. White Fish What does gulf grouper taste like? Yellowtail snapper has a very distinct flavor. It has a subtle, sweet flavor with less fishy taste than black grouper or gag. Offering a versatile flavor profile, it pairs well with a range of ingredients. Most Snapper has white meat that is tinted pink from its red skin. 5. The other dark meat parts taste sort of like alligator nuggets. Such combination makes it perfect for both mild and intense seasoning, which means you can use it to make whichever dish you like. What Does Red Snapper Taste Like? Like most fishes such as snapper and salmon, Mahi Mahi is an excellent source of protein.A 3-ounce serving already has 20.2 grams of protein, which is needed by our bodies for building and repairing muscles. It has a lean composition, firm texture, and tendency flake especially when fried or overcooked. The meat is flaky and tastes fresh. It is a very versatile fish and can be cooked in many different ways. Snapper is a mild fish that is perfect for anyone new to seafood and those that don’t like an overly “fishy” fish. It does not taste like red snapper or grouper, rather having a tangy flavor and a distinct fluffiness when pan seared. It is usually sold in fillets, but you can get the whole … Red snapper is a better source of these beneficial fats, which may help lower your risk for heart disease and dementia. Each 3-ounce serving of red snapper provides about 200 to 500 milligrams of omega-3 fats, while the same amount of tilapia only contains about 115 milligrams. See also: What does Lobster taste like? Grouper get bigger, Snapper look cooler. There are many varieties of snappers, and they do taste and look a bit different. The fish is lean, moist and with a firm texture. If you get an ‘’obsolete’’ fish, you will get some weird and probably annoying taste which will cause nausea. Red snapper taste explanation you saw earlier refers only to the fresh fish. The legs and tail is very tender and is a rich fatty dark meat that melts in your mouth. Fry it up like you would chicken, alligator or pork chops. It does not taste like red snapper or grouper, rather having a tangy flavor and a distinct fluffiness when pan seared. Grouper may taste a little better, but they’re a lot tougher to get to. In addition to all of that, it is healthy and blissful for your diet!